Solids in liquids We know from our experience that we can dissolve only a limited amount of salt or sugar in a given amount of water at room temperature. If we make a thick sugar syrup so
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Gases in liquids When a soda water bottle is opened, some of the carbon dioxide gas dissolved in it fizzes out rapidly. The phenomenon arises due to difference in solubility of carbon dioxide at di
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General Characteristics of Equilibria Involving Physical Processes For the physical processes discussed above, following characteristics are common to the system at equilibrium: 1
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